Our talented Executive Pastry Chef, Kelly Patkus, recently provided some delectable looking pastries for a bridal photo shoot that was being styled and designed by Tami Winn for Brides of North Texas Magazine.
Photo credit: Hiram Trillo Art-Photography
These same desserts and pastries can be added to your event here at The Fort Worth Club, or can be ordered as a special Carry Out for any event off-site. Kelly also does special-order cakes and pies, which can be a sweet treat for any special occasion!
See more images from the photo shoot at the Brides of North Texas blog post here.
