Mark your calendars for the July Wine Dinner featuring Emeritus Pinot Noir.
Wednesday, July 25, 2012
Everyone is welcome to attend this very special wine dinner. To make a reservation, please call 817-336-7211 or email front@fortworthclub.com.
Emeritus Pinot Noir Dinner
with special guest
Brice Jones, Founder & President
Wednesday, July 25
MENU
Wild Salmon Trio
Warm Cedar Planked, Herbed Mosaic with Lobster, Cauliflower
And Smoked Salmon Panna Cotta
Caviar, Petit Fennel Salad
Emeritus, Ruby Ruby, Rosé, 2011
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Lightly Smoked Pheasant Breast with Mushroom Duxelle,
Bread Pudding, Herbed Cannelloni with Citrus Confit
Raspberry Pecan Conserve
Emeritus, Hallberg Ranch, Russian River Valley Pinot Noir, 2010
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Prime Beef Tenderloin
Truffle Potato Puree, Beet Jus, Baby Root Vegetables
Emeritus, William Wesley, Sonoma Coast Pinot Noir, 2009
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Foie Grass Crème Brülée
Mimolette, Humboldt Fog and Leerdammer
Charcuterie
7:00 pm
$75++ per person
This dinner is open to both Fort Worth Club members and non-members.
