Erin and Chris’ reception was here at the Fort Worth Club on Saturday, March 17. While they worked in a few nods to Saint Patrick’s Day, they kept the overall look very clean, classy, and unbelievably gorgeous!
The floral for this reception was absolutely stunning! The large, impressive arrangements were created by Tami Winn of Le Fleur Couture. The colors perfectly coordinated with our terrace walls and fountain, making everything look seamless and beautiful.
Guests were welcomed with Green Beer and tasty hors d’oeuvres before heading into the Horizon ballroom for dinner and dancing. The ballroom was filled with alternating round, square, and rectangle tables, adding both visual interest and functionality.
Guests were able to fill a plate at the extensive buffet, which featured comfort foods such as fried chicken, Texas quail, beef tenderloin and a macaroni and cheese station.
During cake cutting, the guests were treated to tray-passed green mint grasshopper milk shake shooters. Everyone had a great time on the dance floor thanks to Bulletproof Brass.
Excellent coordination by Lynne Thompson meant that no small detail was overlooked and everything ran smoothly. Please do yourself a favor and look through all of the beautiful shots from this incredible reception by Kassie Moore Photography in the gallery below.
