We love when our brides and grooms use their reception details as a way to express their personality and hobbies, and Robin and Michael did a great job of doing just that during their January reception in the Horizon Ballroom. Their entire day revolved around friends, family, and personal touches that make for great memories of a wonderful day.
Both the bridesmaids and the groomsmen started out the day getting ready at the Club before heading to the ceremony. Getting ready at the Club not only allows the photographer to capture great moments with your closest friends, but also allows a stress-free environment with food, beverages, and everything else you need brought right to you while you prepare for the best day of your life!
When guests arrived at the Club after the ceremony, they were greeted with a lovely escort card table and photo collections, which set the tone for the personal reception to follow. Robin and Michael carefully chose details for their place settings, vignettes, and even cakes to show their love of the outdoors and nature- including personal seed packets as a gift for every guest!
Guests enjoyed a delicious buffet dinner featuring Texas Quail and a Mac & Cheese station, and then celebrated with three flavors of unforgettable wedding cake! The custom cakes were a perfect reflection of elegance and nature with the clean gold lines of the bride’s cake and the duck hunting cooler for the groom’s cake.
We were so happy to work with a stellar team of vendors to make Robin and Michael’s reception dreams come true. Click through the gallery below to see even more photos of this great reception!
Vendors:
Photography: Tracey Autem and Lightly Photography
Florist: Tami Winn Events
Entertainment: It’s Your Night Entertainment
Hair/Makeup: Erin Blair Hair & Makeup
