Emily and Shelby celebrated their reception here last November in our Top of the Town Ballroom. To go along with their fall wedding date, they chose a beautiful autumn color palette which complemented our champagne linens and gold chivari chairs perfectly.
All of their plans and decor were coordinated excellently by Sarabeth Events.
They opted to do a long head table next to the dance floor for their wedding party and dates, creating a dramatic floor plan and visual appeal. They also chose to rent their crystal candelabra centerpieces from The Fort Worth Club and have Antebellum Floral Design embellish them with gorgeous blooms.
Fort Worth Club’s Executive Pastry Chef, Kelly Patkus, baked and decorated their cakes. The bride’s cake was an elegant 6 tier cake complete with intricate patterns and designs, and even included a hidden ode to the bride and groom’s alma mater, Oklahoma State University.
A great team of vendors really helped this event go off without a hitch! We were so happy to have worked with all of them and look forward to them returning soon!
Floral was done by Antebellum Floral Design
Furniture rentals came from DFW Lounge Rental
Cakes by Fort Worth Club’s Kelly Patkus
Photography by Amy Karp Photography
Lighting and Entertainment by Randal Stout
