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Don’t forget to make your Mother’s Day Brunch reservations!

Mother’s Day is Sunday, May 13th

Seating times are available from 10:30am to 1:30pm, but they are limited! Call today to get the time you prefer.
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Emily and Shelby celebrated their reception here last November in our Top of the Town Ballroom. To go along with their fall wedding date, they chose a beautiful autumn color palette which complemented our champagne linens and gold chivari chairs perfectly.

All of their plans and decor were coordinated excellently by Sarabeth Events.

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Lobster Feast 2012 
Friday, May 11
Make reservations early!


 Our Chef Prefontaine knows lobster. He’s from Massachusetts, after all.
Enjoy fresh Maine lobster flown in the day of the event along with Chef’s delicious sides.
Make your reservations early- seating will fill up fast!

CLICK HERE TO SEE  THE MENU

Seating times begin at 6 p.m.

This is a Members Only Event. Reservations Required.
817-336-7211 or email front@fortworthclub.com

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Thank you to everyone who attended our Bridal Showcase last month. We had a really great turnout from vendors, planners, brides and families and friends of the Fort Worth Club. We were able to showcase each of our banquet rooms and treat people to some delicious food and cocktails. Hopefully everyone who attended was able to leave with some new ideas and inspiration for their own upcoming receptions and events!

Here are a few images from the event, with a larger album below. Enjoy!

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Meaghan Lafferty and Jeremy Prather had a beautiful ceremony and reception here at The Fort Worth Club in December. The ceremony took place in our Terrace room, where the space was filled with gorgeous floral and candlelight. Meaghan and her father walked down the mirrored hallway together before entering the room. “It was nighttime and the only light was from the candles lining the floor, but I could still see myself in the mirror and I felt incredibly bridal!” said Meaghan in an article for the Fort Worth Club Magazine.

The reception followed in the Horizon ballroom, and it was equally as gorgeous.

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Our talented Executive Pastry Chef, Kelly Patkus, recently provided some delectable looking pastries for a bridal photo shoot that was being styled and designed by Tami Winn for Brides of North Texas Magazine.

 
Photo credit: Hiram Trillo Art-Photography

These same desserts and pastries can be added to your event here at The Fort Worth Club, or can be ordered as a special Carry Out for any event off-site. Kelly also does special-order cakes and pies, which can be a sweet treat for any special occasion!

See more images from the photo shoot at the Brides of North Texas blog post here.

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Culinary Class 
A hands-on course in Club cooking 
Monday, March 26

Spend an afternoon in the Club kitchen and learn from Chef Prefontaine and his award-winning culinary team.

Enjoy wine and food while enhancing your culinary skills. Participants will work together in teams of five to prepare a five-course elegant dinner that evening. Each participant may invite one guest to join them for dinner.

SEE MENU

2 p.m. Arrival
6 p.m. Dinner 
$85++ 
Reservations are limited. Call 817-336-7211 or email front@fortworthclub.com

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