Morgan and Jason got married here on New Year’s Eve and celebrated with all of their family and friends until the ball dropped at midnight!

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Mark your calendars for the July Wine Dinner featuring Emeritus Pinot Noir.
Wednesday, July 25, 2012
Everyone is welcome to attend this very special wine dinner. To make a reservation, please call 817-336-7211 or email front@fortworthclub.com.

Emeritus Pinot Noir Dinner
with special guest
Brice Jones, Founder & President

Wednesday, July 25

MENU

Wild Salmon Trio
Warm Cedar Planked, Herbed Mosaic with Lobster, Cauliflower
And Smoked Salmon Panna Cotta
Caviar, Petit Fennel Salad
Emeritus, Ruby Ruby, Rosé, 2011
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Lightly Smoked Pheasant Breast with Mushroom Duxelle,
Bread Pudding, Herbed Cannelloni with Citrus Confit
Raspberry Pecan Conserve
Emeritus, Hallberg Ranch, Russian River Valley Pinot Noir, 2010
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Prime Beef Tenderloin
Truffle Potato Puree, Beet Jus, Baby Root Vegetables
Emeritus, William Wesley, Sonoma Coast Pinot Noir, 2009
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Foie Grass Crème Brülée
Mimolette, Humboldt Fog and Leerdammer
Charcuterie


7:00 pm
$75++ per person
This dinner is open to both Fort Worth Club members and non-members.

Erin Blinn recently had the lucky job of not only photographing her friend, but also her future sister-in-law for these gorgeous bridal portraits here at The Fort Worth Club.

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Allie Witten and Christian Pearson were married last fall in a beautiful afternoon ceremony at Robert Carr Chapel. Their lunch reception followed here at The Fort Worth Club in the gorgeous Top of the Town Ballroom. All of the coordination and floral for the wedding were provided by Tami Winn Events/Le Fleur Couture.

The ladies started the day by getting ready in our Bellevue room and in their hotel room here at Inn at the Club. Break rooms are always available for your bridal party to get ready here before your ceremony. We even have special Bridesmaid and Groomsmen food and beverage packages available to feed your hungry wedding party throughout the day!

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The Fort Worth Club is very proud to have our own Executive Pastry Chef, Kelly Patkus, on staff with us to make the most amazing cakes for your wedding or special event.

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Don’t forget to make your Mother’s Day Brunch reservations!

Mother’s Day is Sunday, May 13th

Seating times are available from 10:30am to 1:30pm, but they are limited! Call today to get the time you prefer.
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Did you know that The Fort Worth Club can accommodate ceremonies in addition to your reception?

(photo credit)

(photo credit)

 With several rooms available to accommodate 50-200 guests, The Fort Worth Club is happy to help you plan your perfect ceremony.

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Emily and Shelby celebrated their reception here last November in our Top of the Town Ballroom. To go along with their fall wedding date, they chose a beautiful autumn color palette which complemented our champagne linens and gold chivari chairs perfectly.

All of their plans and decor were coordinated excellently by Sarabeth Events.

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Lobster Feast 2012 
Friday, May 11
Make reservations early!


 Our Chef Prefontaine knows lobster. He’s from Massachusetts, after all.
Enjoy fresh Maine lobster flown in the day of the event along with Chef’s delicious sides.
Make your reservations early- seating will fill up fast!

CLICK HERE TO SEE  THE MENU

Seating times begin at 6 p.m.

This is a Members Only Event. Reservations Required.
817-336-7211 or email front@fortworthclub.com

Inn at the Club

Did you know that The Fort Worth Club has 20 guest rooms that you can reserve for your event?

Catering to members, Club tenants, corporate groups, wedding parties, or those looking for convenient overnight accommodations in beautiful downtown Fort Worth, the Inn at the Club serves as a “home away from home” for guests from around the world.

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